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Le Juge

2009 Coteaux Du Languedoc 70% Syrah 15% Grenache 15% Mourvedre

Chateau Capion Le Juge is a remarkable red wine from the esteemed Coteaux Du Languedoc region, showcasing a blend of seventy percent Syrah, fifteen percent Grenache, and fifteen percent Mourvèdre. This captivating vintage from 2009 boasts a full-bodied structure with pronounced acidity that adds vibrancy to its profile. The fruit intensity is bold, with dark fruit notes such as blackberry and plum taking center stage, complemented by subtle hints of spice and earthiness. The tannins are notably firm, providing a well-structured mouthfeel that enhances the wine's aging potential. As an off-dry expression, this wine elegantly balances its rich flavors with a refreshing finish, making it a perfect choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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